Shrink bags

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I am curious to hear about this too, as we will hopefully have our first harvest in only a few short weeks. We used vacuum-sealed Food Saver bags when we processed our own broiler chickens last year, and those worked well for that application. But they seemed expensive and some of the bags did not seal right away, so I'm interested in hearing about other options (plus we don't actually own the sealing unit, we borrowed it from a friend).
 
Yeah I'm worried that the seal won't hold. I know that some of the smoke meat a friend gave me already has lost the seal and it had no bones.
 
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