I am making this for dinner, made up of what I had on hand, I'll let you know how it turns out.<<it was yummy>> Wish me luck! I am not much of a recipe writer, so pardon the imprecise measurements.
Roast Rissoto-Stuffed Rabbit Wrapped in Bacon
Ingredients:
about 1 tablespoon bacon grease or oil
1/2 a large yellow onion
1 stalk of celery
2-3 cloves garlic minced
2 cups (about) of cooked short grain brown rice
1/4 cup (about) parmesean cheese
1 teaspoon thyme
1/4 teaspoon pepper
3 chicken boullion cubes dissolved in:
1/2 cup (about) water
1 rabbit brined for about 6 hours
4 strips of raw bacon
Preheat oven to 350 degrees F.
Brown the onion in the bacon grease/oil. Add celery and garlic for a few minutes. Dissolve the boullion cubes in the water (zap in the microwave). Stir together all ingredients except the rabbit and the bacon. In a baking pan stuff the rabbit with the rice mixture, cut the bacon strips in half and lay across the top of the rabbit.
Bake at 350 for about an hour, until meat thermometer in thigh registers...what 160? lol, until it is done!
Roast Rissoto-Stuffed Rabbit Wrapped in Bacon
Ingredients:
about 1 tablespoon bacon grease or oil
1/2 a large yellow onion
1 stalk of celery
2-3 cloves garlic minced
2 cups (about) of cooked short grain brown rice
1/4 cup (about) parmesean cheese
1 teaspoon thyme
1/4 teaspoon pepper
3 chicken boullion cubes dissolved in:
1/2 cup (about) water
1 rabbit brined for about 6 hours
4 strips of raw bacon
Preheat oven to 350 degrees F.
Brown the onion in the bacon grease/oil. Add celery and garlic for a few minutes. Dissolve the boullion cubes in the water (zap in the microwave). Stir together all ingredients except the rabbit and the bacon. In a baking pan stuff the rabbit with the rice mixture, cut the bacon strips in half and lay across the top of the rabbit.
Bake at 350 for about an hour, until meat thermometer in thigh registers...what 160? lol, until it is done!
Still, not bad for one rabbit, 3 dinners!
