LadyKarli
Well-known member
This is good for a tough older rabbit 
Just made it tonight. usually use turkey or chicken. It was great with rabbit.
Boil up rabbit (with whatever veggies you want.) till meat is falling off bone. De-bone and shred. Discard veggies. (or eat them) Save some broth.
12 oz. Spaghetti
2 cans cream of celery
2 cans cream of chicken
1 med to large rabbit shredded
1/2 cup romano cheese
1/2 cup cooking sherry
1 cup broth
1 can mushrooms
1 can diced olives
Parmesan for top
Boil noodles in 3qt. pot till tender while mixing soups & other ingredients ( liquid to solid ) in 4 qt. dutch oven.
Once noodles are to desired softness drain & add to soup mix. Spray 13x9 baking pan & place noodle & soup mixture in baking pan. Cover with thin layer of Parmesan cheese & bake at 350 degrees for 1/2 hour till golden & bubbly.
ENJOY!!!!
Just made it tonight. usually use turkey or chicken. It was great with rabbit.Boil up rabbit (with whatever veggies you want.) till meat is falling off bone. De-bone and shred. Discard veggies. (or eat them) Save some broth.
12 oz. Spaghetti
2 cans cream of celery
2 cans cream of chicken
1 med to large rabbit shredded
1/2 cup romano cheese
1/2 cup cooking sherry
1 cup broth
1 can mushrooms
1 can diced olives
Parmesan for top
Boil noodles in 3qt. pot till tender while mixing soups & other ingredients ( liquid to solid ) in 4 qt. dutch oven.
Once noodles are to desired softness drain & add to soup mix. Spray 13x9 baking pan & place noodle & soup mixture in baking pan. Cover with thin layer of Parmesan cheese & bake at 350 degrees for 1/2 hour till golden & bubbly.
ENJOY!!!!
