GBov
Well-known member
This is really really good!
Gently fry sliced rabbit livers, hearts and kidneys in butter and garlic until just done. About 8 to 10 min is all it takes.
It may seem silly to slice something as small as a rabbit heart in half or a kidney that small in thirds but trust me, they cook better and the heart cant explode spraying molten butter at you if its cut in half.
Ask me how I know this :lol:
Then take a can of cream of mushroom soup and add it to the pan. Thin it down a bit with either rabbit or chicken stock or a bit of milk.
Then add three nice big spoonfulls of sour cream.
Stir it all together and heat through.
Serve over mashed potatoes or pasta.
OMG it is SOOOOOO GOOOOD!!!
Even my kids who dont like liver wolf this down and ask for more
Gently fry sliced rabbit livers, hearts and kidneys in butter and garlic until just done. About 8 to 10 min is all it takes.
It may seem silly to slice something as small as a rabbit heart in half or a kidney that small in thirds but trust me, they cook better and the heart cant explode spraying molten butter at you if its cut in half.
Ask me how I know this :lol:
Then take a can of cream of mushroom soup and add it to the pan. Thin it down a bit with either rabbit or chicken stock or a bit of milk.
Then add three nice big spoonfulls of sour cream.
Stir it all together and heat through.
Serve over mashed potatoes or pasta.
OMG it is SOOOOOO GOOOOD!!!
Even my kids who dont like liver wolf this down and ask for more