andyva
Well-known member
I've got a lead on a belgian cross. My son likes the color red, NZ reds appear to be rare as henteeth around here. We're just starting out with rabbits, mainly looking for meat-mutts, but like uniqueness. Although they are all made of meat, belgians are probably not the first choice, but this one has got a little something else in it to "make it sturdier", otherwise I probably wouldn't consider it. Although slow growing, they have a nice long loin, I've got a really stocky satin to cross on it. They would be unique, if nothing else. Any thoughts? Any enablers?