Kathleen
Member
A poster on HT stated that there are no enzymes that break down a wool block in Angoras, whereas my breeder told me to use papaya extract tablets occasionally as a preventative and slightly diluted pineapple juice in case of a block. (Per her program, I feed my English Angoras pellets in the morning and oats in the evening, with free-choice hay available 24/7.)
Does anyone know, definitively, whether papain and bromelain are effective against wool block, or am I adding an unnecessary expense? (I do understand that some of you believe that a tendency toward block is genetic and those rabbits prone to it should not be bred. I have not had to maker that kind of culling decision yet.)
Also, IF these enzymes are effective and there were an incidence where I was inclined to use them, does anyone know if there are temperate climate equivalents of papaya and pineapple? I'm trying for as much on-farm sufficiency as possible, and neither of those fruits grows very well in northwestern Illinois
Thanks in advance for your thoughts!
Kathy
Does anyone know, definitively, whether papain and bromelain are effective against wool block, or am I adding an unnecessary expense? (I do understand that some of you believe that a tendency toward block is genetic and those rabbits prone to it should not be bred. I have not had to maker that kind of culling decision yet.)
Also, IF these enzymes are effective and there were an incidence where I was inclined to use them, does anyone know if there are temperate climate equivalents of papaya and pineapple? I'm trying for as much on-farm sufficiency as possible, and neither of those fruits grows very well in northwestern Illinois
Thanks in advance for your thoughts!
Kathy