MamaSheepdog":35gcrpf5 said:
I raise Rex and I love their temperaments, their beautiful heads, and their amazing fur.
Ramjet":35gcrpf5 said:
They grow a bit slower than most other commercial breeds or mutts
Ramjet":35gcrpf5 said:
I usually keep mine to the 14 week point even if they have reached that magic 5lb weight
I have been thinking about this, and have come to the following conclusion; since Rex are a 4 class breed (as opposed to a 6 class like other commercial rabbits) and thus mature to a smaller weight, I think the 5lbs at 8 weeks is pretty unrealistic.
I also feel that they should probably be butchered at about 4lbs in light of that, and would probably be on a par growth wise with most other breeds if we take their smaller adult size into consideration.
If we are talking about meat production only , you are probably correct .... But a big part of the appeal in having Rex is those plush hides. I can get a 4lb Rex around 8ish weeks but .... I'm not going to get a quality hide at that age.
The commercial Rex breeders in France (orylag - call it what you will , its a Rex) keep them to 24 weeks .... Most of those I've read about in other countries (generally South America) keep them to 18-20 weeks. By that time they are at or above the typical butchering weight of other commercial breeds.
I generally keep mine to somewhere between 14 & 16 weeks depending on space and demand .... they'll be above that 5lb mark too. A typical carcass will weigh #3.5-#3.75.
My meat customers are quite happy with them willing to pay top prices , I get $30 per when they could probably buy a commercially produced rabbit for $16-18. Tho it is a bit larger , they know exactly what went into producing that meat , its living conditions as well as how it was dispatched.
$30 per .... Many struggle to sell their rabbits as pets at that price. They pay for themselves , I get plenty to eat and get to keep the hides , that's a pretty good deal if ya ask me. I sure don't mind keeping them an extra few weeks all things considered.
My adults do vary quite a bit in size , one line producing does #11.5 at maturity and another line that struggles to make senior weights. The larger only puts on weight slightly faster. Maybe #.3 at 10 weeks difference , just continues to grow a little longer.
The larger line does have a much more voracious appetite .... while the smaller line are very economic. It's interesting to see differences between the two.