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I am fairly familiar with rabbit rearing and processing but something popped in my mind that I can't find the answer to. I know how to skin a rabbit, that's easy. What I want to know is, is there an easy way to pluck a rabbit so that the skin remains? Is there an established procedure for doing so? Can someone explain how to do this or Is there a machine one can use to do this? The reason I ask is that I want to grill the rabbit but it is better with the skin on.