Thinking about having lapin for one of the wedding meal choices, but I don't know what kind of sauce to use.
I'm going to pick a random pasta, maybe a cool shape or w/e, that I find most interesting. But I don't know what sauce would be best to use.
At home, we've made it with 'mushroom sauce' and added mushrooms. Tomato, Alfredo & Four Cheese Sauce. Added broccoli and cauliflower to these as well.
But looking for other ideas that I'm not used to eating that would be nice. Something not spicy or too heavy, it's a luncheon.
Also, do you think the chef will accept my rabbits if they don't go to an fda processor? I'm trying to save $, not toss it out the window...
I'm going to pick a random pasta, maybe a cool shape or w/e, that I find most interesting. But I don't know what sauce would be best to use.
At home, we've made it with 'mushroom sauce' and added mushrooms. Tomato, Alfredo & Four Cheese Sauce. Added broccoli and cauliflower to these as well.
But looking for other ideas that I'm not used to eating that would be nice. Something not spicy or too heavy, it's a luncheon.
Also, do you think the chef will accept my rabbits if they don't go to an fda processor? I'm trying to save $, not toss it out the window...