lissapell
Well-known member
I have my first rabbit resting in the fridge waiting to be turned into a delicious treat. It was an older rabbits and my families first time trying rabbit. Any suggestions on the best way to prepare it?
Cali":1zv1pn8h said:OAF, that sounds SO good.. Is it "too much" for a younger rabbit or does it work well for them too?
It is very low fat so you have to add something to make it stick together...Nyctra":1zv1pn8h said:I wonder, if the meat was ground, if it would make for a decent bunny burger? xD
OneAcreFarm":3dfi4sq9 said:It is very low fat so you have to add something to make it stick together...
DarayTala":tgfjk5bm said:I made this recipe with an older doe and it was tender and delicious rabbit-in-white-wine-cream-sauce-t11814.html It was no tougher than the young rabbits I've cooked, though it had a little more flavor which was very pleasant.