I usually try keep 3 does and one buck for breeding meat mutts. My bucks are a broken red NZ and a black NZ. Does were Blue American, NZW and a Champagne. This fall, my blue died unexpectedly (cause unknown). My NZW was getting up in age and failed to raise any kits on her last two breedings (after several years of very good production), so she was recently removed. My Champagne has always been an excellent and reliable producer. However for almost 3 months now, she refuses to breed with either buck. She's less than 2 years old and I'm about ready to cull her. However, I keep trying and I hate to cull a previously good doe without something better in backup. I've got one Cali/NZ in the replacement pipeline but need more producers.
So, two requests:
First, tell me something to get this stupid Champagne back into production (I know about vinegar in the water and a car ride, but haven't tried either .... just doesn't seem logical). Second, if anyone has any good meat stock for sale in Virginia, please let me know.
Thanks and Merry Christmas to all!
So, two requests:
First, tell me something to get this stupid Champagne back into production (I know about vinegar in the water and a car ride, but haven't tried either .... just doesn't seem logical). Second, if anyone has any good meat stock for sale in Virginia, please let me know.
Thanks and Merry Christmas to all!