tarheel506
Well-known member
I picked up a champagne d'argent buck in hopes of getting a doe from the same breeder shortly after. He ran into issues with a litter he was expecting, and I still have no doe. So, after feeding this buck for so long I decided it was time to breed him even if it was only for meat mutts.
Bred him to a rew that was out of a full rew nz and a pointed nz/ca cross. She had six kits, all born jet black. I figured they would do just like dad and grow into a nice gray or champagne coat. Now at 2 weeks old, one of them looks like a cottontail, 2 have large tan patches over their shoulders, and the other 3 are still just black.
My experience in color genetics is very limited...I've been breeding white rabbits up til now (although I do want to learn). That said, I'm having a hard time coming up with how I got so much tan out of this cross. Any thoughts?
Bred him to a rew that was out of a full rew nz and a pointed nz/ca cross. She had six kits, all born jet black. I figured they would do just like dad and grow into a nice gray or champagne coat. Now at 2 weeks old, one of them looks like a cottontail, 2 have large tan patches over their shoulders, and the other 3 are still just black.
My experience in color genetics is very limited...I've been breeding white rabbits up til now (although I do want to learn). That said, I'm having a hard time coming up with how I got so much tan out of this cross. Any thoughts?