ohiogoatgirl
Well-known member
today i butchered two rabbits. live weight 2lb 12oz and 3lb. meat weight was like 2.5 lbs the both of em. they were dutch rabbits at 13 wks old. my first butchering of animals that i bred, fed, and killed 100% myself.
i think having to put out a 2wk old kit a few nights ago helped me today. put things into a bit of a perspective. the kit had the front and back leg on the one side gnawed off through the cage wire by a coon.
so now got the rabbit meat in a pot of water in the fridge and i'm looking around the net for how to cook it..... my family's only experience with rabbit meat thus far was once when my dad shot a rabbit and pan-fried it in a cast-iron skillet on the stove-top. he told me it was chicken.... i couldnt eat it... if that was a chicken there was a reason it wasnt livin no more, cause it was one sickly thing to have that little bit of meat....
and now i need to find a way to cook it that everyone will like. mostly me though hahaha. the rest of em i dont really care. i know dad'll eat it and whatever me and him dont eat i can try and sell around local.
i think having to put out a 2wk old kit a few nights ago helped me today. put things into a bit of a perspective. the kit had the front and back leg on the one side gnawed off through the cage wire by a coon.
so now got the rabbit meat in a pot of water in the fridge and i'm looking around the net for how to cook it..... my family's only experience with rabbit meat thus far was once when my dad shot a rabbit and pan-fried it in a cast-iron skillet on the stove-top. he told me it was chicken.... i couldnt eat it... if that was a chicken there was a reason it wasnt livin no more, cause it was one sickly thing to have that little bit of meat....
and now i need to find a way to cook it that everyone will like. mostly me though hahaha. the rest of em i dont really care. i know dad'll eat it and whatever me and him dont eat i can try and sell around local.