Kyle@theWintertime
Well-known member
So I was complaining to a friend that I'm having such a tough time finding a good Champagne buck...and how for the moment I'm using a very fine NZ buck to make meat mutts til I can locate a Champagne buck.
After some dialogue, she asked if I couldn't just breed for three generations to get the NZ off the pedigree, and claim them to all be Champagnes.
I rejected this idea out of hand as I don't like the feeling of making a "purebred" by mixing in another breed...but when I mentioned this to someone else, they told me they've done it (different breeds though), and that they did so to improve type and stuff.
Later in a community on FB someone had a litter of Champagnes from related parents, and some of the litter popped out looking like Californians. When they asked about it, they were told that there were recessives in there from where they'd crossed Californians into their lines.
So I'm curious what people's thoughts on this would be. I'm still leaning strongly towards the "I don't want to do that, I'll hold out for a Champagne buck" but I'm still curious!
After some dialogue, she asked if I couldn't just breed for three generations to get the NZ off the pedigree, and claim them to all be Champagnes.
I rejected this idea out of hand as I don't like the feeling of making a "purebred" by mixing in another breed...but when I mentioned this to someone else, they told me they've done it (different breeds though), and that they did so to improve type and stuff.
Later in a community on FB someone had a litter of Champagnes from related parents, and some of the litter popped out looking like Californians. When they asked about it, they were told that there were recessives in there from where they'd crossed Californians into their lines.
So I'm curious what people's thoughts on this would be. I'm still leaning strongly towards the "I don't want to do that, I'll hold out for a Champagne buck" but I'm still curious!