Food grade D.E. is perfectly safe- hence it being labelled
Food Grade.
It is commonly added to dry goods like grains and flour to prevent weevil and moth infestations (I do this at a rate of 1/2 cup per 50lbs of rice, beans, flour, etc.). It can also be used as a "cleanse"- you take a Tablespoon in a glass of water daily for a month or two- it's been a while, so I don't remember the specific time frame.
My whole family has done the D.E. cleanse in the past (tastes like dirt, lol) and we are all still alive.
I used to add D.E. to all of my animal feed (including rabbit pellets) since there are claims that it will kill internal parasites. However, I did find pinworms in a few rabbits one time, so I do not believe it is as effective as claimed.
DBA":1hz8rals said:
Along those lines, what is the difference between food grade and non food grade DE?
Pool Grade D.E. has been heat treated and somehow the composition is changed rendering it poisonous. <br /><br /> -- Sat Jul 18, 2015 4:59 pm -- <br /><br />
What is the difference between food and feed grade diatomaceous earth?
Although these two types are very similar there is one very important distinction between them. Food Grade DE must meet certain specifications regarding heavy metal content. To be considered Food Grade, the Diatomaceous Earth must not contain more than 10mg/kg of arsenic and no more than 10mg/kg of lead.
What is the difference between food grade and pool grade DE?
The difference here lies with the way that each type of DE is treated. Pool grade DE is calcined, meaning that is treated with very high heat. This turns the silicon dioxide that is present in the DE into crystalline silica. Pool grade diatomaceous earth has more than 1 percent 1% (in fact, it can it can range from 60-70 percent) crystalline silica. Food Grade Diatomaceous Earth, on the other hand, has less than 1% crystalline silica and is not calcined.
http://www.absorbentproductsltd.com/foo ... grade.html