Schipperkesue
Well-known member
I am curious and hope that people with a wider range of experience with different meat breeds than I have can answer.
When you consider the mandolin body type like the Americans have and the more rounded commercial style body like the New Zealand's have, which body type has a higher meat ratio. Or is there even a difference?
When you consider the mandolin body type like the Americans have and the more rounded commercial style body like the New Zealand's have, which body type has a higher meat ratio. Or is there even a difference?