Japanese onion soup?

[GBov]

I have a pan of lovely rabbit stock and I was wondering if anyone has ever made that soup that comes at the beginning of a meal at Japanese steak houses out of rabbit stock?

Hints or tips if you have please

 

[3mina]

Miso from rabbit stock would be great! *catches drool with napkin*

 

[GBov]

Miso from rabbit stock would be great! *catches drool with napkin*

Mmmmmm my computer is getting dribbled on again but rabbit stock is just sooooo flavorful!

I like to reduce it really hard until its really strong and then thicken it with flour as gravy.

But that onion soup, it just is calling my name tonight!

 

[MamaSheepdog]

You can buy little tubs of Miso Paste at most health food stores- you just add it to liquid to make the "soup". Cube up a little soft or medium tofu, thinly slice your onions, and you are good to go.

When we have miso paste I sometimes boil some water in the morning, add some miso, and drink it. YUM!

 

[3mina]

I haven't had miso soup with onions, just seaweed. Yummy

 

[MamaSheepdog]

They serve it with very thinly sliced green onions here.

I've never had seaweed in miso soup! I've been swindled! :evil:

 

[3mina]

My favorite Japanese restaurant also has the best tempura ice cream, either cocoanut or green tea both amazing.