I bought a rabbit from a local breeder - he was a young Cali and the next morning I heard him sneeze and saw white coming out of his nose. I call the guy, he apologizes, said he would have never sold him had he realized he was sick and mentioned that he had been dealing with a lot of "colds and pneumonia" this winter. I started researching more, and ultimately ended up signing up on here after hearing that. I had him next to my other Cali (the only rabbit I have with a pedigree at this point :evil: ). Yep, heard him sneeze tonight. I also had a couple others exposed in the transport process. And thinking back to how he handled all of his rabbits, it's no wonder it's spreading so bad! No quarantine, same gloves/jacket, etc. He gave me one with a horrendous wry neck saying that he didn't believe it was contagious, but I hesitated (I didn't know any better, but still, common sense made me pause). Come to find out snuffles can cause wry neck and I am pretty sure that was the case with her.
So... now what? Cull him? Try and treat him? I have new breeders coming soon, and he doesn't have the best temperament anyway, but darn it! He was $35! I know that sounds bad, but we live off of my husband's income (I am a SAHM) and I don't want to go "wasting" it like that. Although, if it is in the early stages, the meat should still be OK, right? I know the other one I processed with the severe wry neck was in bad shape and actually was filled with fluid (we didn't eat her, she was going to be culled anyway so I took her for practice since I had never processed a rabbit - he said if I could skin her, I could skin anything!). It was nasty. Also, she was my first one so I don't know exactly how "off" she was b/c I don't have much to compare her to other than a few squirrels.
I'm living and learning... sometimes the hard way. Ugh![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
So... now what? Cull him? Try and treat him? I have new breeders coming soon, and he doesn't have the best temperament anyway, but darn it! He was $35! I know that sounds bad, but we live off of my husband's income (I am a SAHM) and I don't want to go "wasting" it like that. Although, if it is in the early stages, the meat should still be OK, right? I know the other one I processed with the severe wry neck was in bad shape and actually was filled with fluid (we didn't eat her, she was going to be culled anyway so I took her for practice since I had never processed a rabbit - he said if I could skin her, I could skin anything!). It was nasty. Also, she was my first one so I don't know exactly how "off" she was b/c I don't have much to compare her to other than a few squirrels.
I'm living and learning... sometimes the hard way. Ugh