wsmoak
Well-known member
I've seen photos here of carcasses with a nice clean neck area... how do you do that?
Mine are always red with congealed blood around the neck area. I do use the broomstick method to dislocate the spine, but I take the head off as soon as possible and let it hang to bleed out for a few minutes. Rinsing and scrubbing (with fingers) the area doesn't seem to work, there is still blood left.
I did notice with some meat chickens we had to leave in the chill tank longer than normal that they were quite clean... so is soaking the carcass in water the secret I've been missing? If so, how long do you soak them?
Thanks!
-Wendy
Mine are always red with congealed blood around the neck area. I do use the broomstick method to dislocate the spine, but I take the head off as soon as possible and let it hang to bleed out for a few minutes. Rinsing and scrubbing (with fingers) the area doesn't seem to work, there is still blood left.
I did notice with some meat chickens we had to leave in the chill tank longer than normal that they were quite clean... so is soaking the carcass in water the secret I've been missing? If so, how long do you soak them?
Thanks!
-Wendy