Thank you for the very informative reply!
Can you recommend any links where I can read about this further?
Cremes have surely piqued my interest!
You're welcome!
I haven't seen many resources targeted specifically at the Creme D'Argent, but reading about the underpinnings of orange/red and of silvering should get you most of the way.
Silvered rabbits have been around a very long time, so it's a little surprising that there's not more information about it; or maybe there is, but I just haven't been able to find it. It is thought that there are at least three different alleles that produce silvering, known as si1, si2 and si3. The allele in Champagnes (and I would guess, also Cremes) is s3. That one, at least, appears to be a dominant or at least partially dominant allele (although it was designated <si> as if it's recessive), and also seems to be influenced pretty heavily by modifiers. People argue about its dominance/recessiveness; however, it only takes one allele to produce pretty significant silvering, and two copies act additively to increase the effect of silvering, similar to the broken gene <En>, which is considered dominant. It may be a case of glass half empty/glass half-full...
Here is purebred Champagne D'Argent, Killian, almost fully silvered at about 5 months of age (lacking only a bit on his ears):
and here is Killian's crossbred son, Hot Cross Bun, out of a black Satin doe, at 12 weeks still developing his silvering:
As you can see, at least at this age, Hot Cross Bun doesn't have quite enough silvering to excel as a Champagne, but he would have plenty to fulfill the Silver Fox standard (albeit without the proper coat type).
My favorite beginning genetics resource is a coat color genetics book by Ellyn Eddy called ABC: About Bunny Colors. The first 18 pages can be downloaded for free here:
https://rabbitsmarties.com/Chapter1-AboutBunnyColors2013.pdfThat will take you through the basics of mendelian genetic inheritance and introduce the five gene series at the play in all rabbit coat colors. Those pages don't touch on silvering; that is discussed later in the book. But I recommend buying the whole book anyway. It's got wonderful color charts and color name help (some colors are called different names in different breeds).
And here is a pretty good article, mostly about European breeds of silvered rabbits, but quite informative:
http://www.medirabbit.com/EN/Breed/Silver_rabbit/Argente_en.pdf
I have also been fascinated by Cremes. My daughter and I debated flying some up to AK, and looked around for stock, but found nothing at a price I wanted to pay to get them up here (it's expensive!). However, when someone else brought a pair up and I finally saw them in the flesh I was underwhelmed. The color was not impressive and the type left a lot to be desired. I am sure Creme breeders are working quite hard on the breed, but there are so few of them out there that it is an uphill battle.
Understanding the genetics behind the colors, it occurred to me that we could make our own Cremes, with color and type more in line with what I hope for in my rabbits. My original plan was to use my Champagnes with an outstanding New Zealand Red buck, but he went away, so I have switched to using my Satins. That will cause problems down the road as I will probably get satinized coats, but my Satins have the type I'm after, and they're closer in size to the Creme, which is smaller than either Champagnes or NZs. The first generation will probably give me coppers aka chestnuts, which I will have to breed together to get silvered reds/oranges (the babies we ultimately want will have two copies of <si>, 2 copies of non-extension <ee>, and 2 copies of wideband <ww>). So it will be at
least 2 to 3 generations to get to a rabbit that fulfills the Creme standard. We will also be working on Argente St Huberts, which are currently under an ARBA Certificate of Development so can be shown as exhibition animals; they're silvered agoutis (chestnut, opal, chocolate agouti and lynx), and roughly the same weights as Cremes.
Here's the Argente St Hubert working standard:
https://arba.net/wp-content/uploads/2021/05/ArgentStHubert.pdf