I have recently culled a litter and noticed some minor sores on their feet while I was skinning them. I did some google searching and found out that it was sore hocks.
I checked the breeding pair and they do not have any sores on their feet, but i have put some hard plastic down in all the cages just in case, and to help prevent any sore hocks in the new litters that I breed.
My main question is if the rabbits I have butchered are safe to eat. I know that any diseases and discoloration of the organs disqualifies any animal from ending up on my plate, but aside from that I'm pretty much in the dark.
Thank you in advance for taking the time to help me out.
I checked the breeding pair and they do not have any sores on their feet, but i have put some hard plastic down in all the cages just in case, and to help prevent any sore hocks in the new litters that I breed.
My main question is if the rabbits I have butchered are safe to eat. I know that any diseases and discoloration of the organs disqualifies any animal from ending up on my plate, but aside from that I'm pretty much in the dark.
Thank you in advance for taking the time to help me out.