grumpy
Well-known member
I've never delved into the genetics of "color" in rabbits. ""NO"" knowledge
whatsoever.
Now..........I've been requested to "add" color to the meat rabbits shipped
every other week. "Not all".....but a few different colors for a group of young
artisans wanting to experiment with the pelts for different articles for sales in
crafts' fairs and what have you.
Of course, the easiest way is through the buck. And I realize I can control the
numbers available by the number of does bred to the buck.
But, my question is: What would be the best colored meat buck to get the
most varied colors?
He doesn't necessarily "have" to be a NZ. There are other meat type breeds
that offer a multitude of varied colors. Satins, Rex, ??? What others and what
would be your suggestions?
Years ago, I bought a "wild-type" colored meat buck and got some
truly beautiful colors when bred back to my NZW does.
Reds, blacks, fawns, wild-types.
Has anything changed? I'm open to all suggestions and opinions.
grumpy.
whatsoever.
Now..........I've been requested to "add" color to the meat rabbits shipped
every other week. "Not all".....but a few different colors for a group of young
artisans wanting to experiment with the pelts for different articles for sales in
crafts' fairs and what have you.
Of course, the easiest way is through the buck. And I realize I can control the
numbers available by the number of does bred to the buck.
But, my question is: What would be the best colored meat buck to get the
most varied colors?
He doesn't necessarily "have" to be a NZ. There are other meat type breeds
that offer a multitude of varied colors. Satins, Rex, ??? What others and what
would be your suggestions?
Years ago, I bought a "wild-type" colored meat buck and got some
truly beautiful colors when bred back to my NZW does.
Reds, blacks, fawns, wild-types.
Has anything changed? I'm open to all suggestions and opinions.
grumpy.