1st post but third time raising meat rabbits

[David McFarland]

I've been wanting to get back into rabbits for a while but when the doctor said no more hot dogs and red meat I made the move. It took a couple of months to get set up and find a local farmer who set me up with a trio. A black Silver Fox male called Theo, a proven Champagne doe I named Spooky and Silkie the young Satin unproven doe. Six weeks latter both does kindled but sorry to say the young satin failed to pull any fur left she ten kits on the cage floor. Four were still alive and put them with the other doe who had only five bunnies. All nine are doing well with full tummies.