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I agree 100% , I pressure can older rabbits, then debone . Once deboned I take the meat chunks roll them in flour then egg wash then crumbs or back in the flour (either workers well) Then fry in hot oil to brown the coating and season when it comes out of the hot oil. This will be the best fried...

I just added 4-45 gallon drums of rabbit poop to my two new raised beds , 4 drums each. The beds are 3’x16’x10” high.

I believe chicken ****, can be transferred Rabbits

Wet aging meat in the fridge any kind of meat. Simply vacuum seal and leave sit up to a month.

I feed them to my colony in winter as it gives them extra energy. I feed whole oats all year long.

Use a shelf bracket turned sideways mounted to a building, post or fence. Simply slid the head into large opening to the small side lift up and pull back with a sharp tug.

https://share.icloud.com/photos/0355LtmiHt5TmJhatrOYKOIYQ

Plus I have two extra side pens in case I want to remove my buck for awhile or purchase a new animal for quarantine.

I have 3000 sq feet

I live in Canada and all my rabbits live naturally. My breeding animals are one buck and 8 does. They live happily the way nature intended. My first litter this year came out of the hole mid January in -40 . They love the cold!

75 minutes is for bone in raw packed quarts, boneless is 90 minutes for quarts .

A better look at my warren . They have tunnels under the structures.

I used square straw bales to make the walls leaving a small gap for the buns to access, then just put lids on like full sheets of plywood. I do have some totes with holes the does could nest in but they prefer their own holes to have their kits in.

It was -40 this January when I saw my first kits emerge from the hole and venture out onto the snow. Rabbits are tough animals especially if they have what they need to successful. My buck is always with the heard. The does control the breeding they just won’t lift for him. My older non breeding...

Just wanted to show my Warren, and my herd of rabbits that have no cages other than the perimeter fence in a 3000 square-foot pen. The rabbits are happy, productive, and extremely healthy.

I sell mine 30$ each no matter the size.Breeding stock is 40$.

That’s all it takes is working with your dogs. When I am culling the rabbits and put them on the ground my dogs won’t touch them. They also won’t go after live domestic rabbits either. I do feed whole rabbits to my dogs.

Remember bone in rabbit cooks 75 minutes for quarts.

When canning there is no need to brine the rabbit. How much salt you add to jars depends if you’re doing pints or quarts. 1/2 tsp for pints and one tsp for there is no need to brine the rabbit before canning. Add half a teaspoon of salt for pints and 1 teaspoon of salt for quart jars. Process...