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Thanks for the times, I think I am going to try this, just waiting for some grow outs to get to weight, I just did 8 for my daughter, and I told her to make sure she uses moist long slow heat, so hopefully she will like it, :)

We raise pigs too, or did, the cost is getting prohibitive, but anyway .. I am quite familiar with cutting and grinding, I did a few last time and everyone loved it !! My husband would love this, he loves rice and anything served over it, LOL Sounds like something we need to try, thank you !

Oh that sounds delicious !!! Mine are younger, around 12ish weeks, and I have been saying that too, as I am trying to improve my mini rex and everyone keeps saying rhey are too small to eat, I said you just need to do a few more of them. Thanks for the idea's. :)

Thanks for your response, I think the next time I want to try it in the oven , we were using the front legs as "wings" it was great taste, just a bit rubbery texture and I was also in a hurry and tried to cook it like chicken, it might have been fine then if i had more time and cooked it low and...

Yes I wasn't sure whether to post in that section or not, but I will go and look, thanks, I am pretty new to here.

Yes, they were in the fridge for 3 days as I got busy and was going to freeze them.

So, eating rabbit isn't new to me, but raising them and processing them ourselves is relatively new. Have always had pets rabbits. Anyway, our first weaners are ready to harvest we processed them and had them a few ways now. One grilled outside over a low fire, greased metal tray and spices on...

I have a mother daughter pair that live together , they both had litters within a day of each other, it has a separation in the pen but they can both get past it and usually go in together, last time I only bred the mother, she had her litter in there with her fine, but the pen is quite roomy...