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Thanks for the in-depth explanation! I've been reading up on their coat genetics and this one definitely had me stumped! I've had a few tan pattern kits from that buck so that makes sense too.

Thanks! I'd just never seen a rabbit quite that colour before so I had no idea ;)

Hey all, I'm fairly new to breeding rabbits and learning about their coat color genetics and I'm really unsure on this kit. Sire is a sable marten, Dam is a Californian, and if you look at this kit it looks kind of silver but there are very clear pure white areas too. It looks like a silvery...

I believe the breed recognised by the BRC in the UK is the "Argenté Crème" which is a good deal smaller than the Crème d'Argent's I think you are looking for, so that may be why you are having difficulty locating them here?

Thanks all, that's been super helpful!

Also in the UK and I've been looking too. If I come across any, I'll let you know on this thread :)

Thanks Preitler! My plan is to basically have the NZ and Californian body type but with that beautiful rex fur :) It really doesn't make a difference to me on whether they are considered cross breeds or pure, I was just intrigued with how that works with breeding back to pure.

This is my third time writing out and trying to formulate this question :). I breed Californian and New Zealand rabbits for meat and I try to use every part of my rabbits, including the fur. Recently I have absolutely fallen in love with the Rex fur and acquired 2 rex bucks to add to my herd. I...

It's wonderful, you absolutely won't regret it. It's a french recipe, the only thing about it is that it's so dense you'll struggle to eat it all :D

Thanks for the welcome Preitler and done on the recipe front :) https://rabbittalk.com/threads/rabbit-with-creamy-mustard-sauce.34053/

Hey all, I thought I'd make my first contribution to the recipe forum with a firm favourite in our house, rabbit with creamy mustard sauce. Ingredients 4 back rabbit legs (or one whole rabbit in pieces, your choice) One large onion roughly chopped 2-3 garlic cloves 200g (7 ounces) of bacon...

Unfortunately, not on the recipe front it's mostly stews or we steal from the French :) Rabbit with creamy mustard sauce is just out of this world! I've not decided what to do with those extra plush pelts yet, only that I will not be wasting them. I'm thinking moccasins, mittens, and fur lining...

Hey everyone, I started raising New Zealand's and Californians about 6 months ago for meat. I recently got a couple of Rex bucks and I'm absolutely in love with them. So now I'm looking to breed the rex fur into my meat rabbits so I not only have home raised meat, I'll also be able to use that...