Search results

Good afternoon! I raise NZs. Started with a trio of blues, but with line breeding was getting too many stray white hairs and white toenails so I brought in a black NZ buck and a doe, and then a NZ blue buck from a different breeder. My original trio of blues and their offspring had great coats...

We breed NZ. Solid blues and blacks. My first 3 rabbits were blues that threw blue and REW....no matter how line bred they were. My original blues have an even coat length with great sheen and fly back. Started getting white nails so brought in a black doe and black buck. They have more stabdard...

We found by brining the rabbit before cooking it, makes it super tasty and juicy. Use about 2 quarts of water to 2T salt and 1/4 brown sugar then whatever fresh herbs from garden. Let sit in brine for about 2 to 4 hours. Juicy even BBQd.

Good morning ! We're looking at processing our first litter in 2 weeks. Wo7ld be this weekend, but husband out of town. Our agreement was i breed, feed and clean...and he'll do the processing. He's getting a little squeamish about the dispatching, and has decided to do the "cooler of death"...

We just got rabbits last year, a trio of New Zealand Blues. Got then at 8 weeks old. Since January went from 3 bunnies to 31 as of today. We're just raising them in our small backyard. Built a lean-to for them and hanging cages. Little Miss had her first litter of 10 with 1 runt....runt...