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I raise all "smalls". Clucks, quacks, quail and rabbits. I made many rigor mistakes before letting them relax in an ice bath or the fridge. Meat chickens are an overnight then into the shrink bags and freezer. Quail, ironically, seem to be the longest in rigor, and despite salting their water...

The SF standard of perfection has an actual page that demonstrates what more ideal silvering looks like, versus sparse silvering.