They sure do. And I do like the meat. I haven't had much experience with silver foxes. A friend has started raising them and I hope to get to visit.
My next step is to decide what we want to do with the pelts. I have the knowledge but not sure if the time is right to pursue that yet.
New here. Hi, I raise Champagne d'Argents. Mostly for meat but my breeders come from show stock. I have raised Dutch and New Zealands in the past for meat. I prefer these because they are more docile.
