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This website is great!

Absolutely Awesome! I'm looking forward to this years production. I hope we're as successful Ol Bunny!

I periodically cut a 6 inch long piece of a pencil-thick cherry branch for my rabbits. They usually consume the whole thing. Never noticed any issues.

I'm considering switching from loose hay to Alfalfa cubes. How many cubes per rabbit/day do you recommend? I'm considering reducing slightly the pellets as I'm noticing some weight gain, even in these cold subzero evenings. Thanks

Brains are 12% protein, 16% fat, but the calories are like 80% or more from the fat content. The first crop of 2022, I plan on harvesting the brains to keep for adding to stuffed sausages for the fat content, being that rabbit meat is quite lean.

LOL

Here's a couple pics of my setup. Upstate NY. The 2nd shows my gfci power cord delivering electricity to the rabbitry. The first a photo through the vinyl shower curtain showing the electric heated bottles each have. It's 9 degrees and all water is still unfrozen.

He and his brother (#1) are mixed meat mutts. For sure he is Half Champagne d'Argent not sure which breed was carrying the Agouti allele. The breeder I bought him from crosses into pure CdA.

Didn't know that, thanks!

Artemisia annua, (Chinese Wormwood) naturally contains Artemesinin which is antiparasitic. Artemesinin was so effective against worms and parasites that the scientists that discovered and isolated it shared the Nobel Pruze in 2015 with the guys that discovered ivermectin. I bought seeds...

I sous vide often. My favorite recipe for rabbit I got from Youtube:

Willow is fairly easy to start by taking a cutting and planting it (literally stabbing it into moist soil). As long as it has access to plenty of moisture, it will flourish.

They're beautiful.

Thank you!

Phoebe is a red eye white. Breeder says she has some CdA in her, but the part NZ must have dominated.?

Thanks!

Canning the meat sounds like a good idea. But I wonder, since it's so lean a meat, if freeze-dried might be best. Thoughts,

My bucks are all blue-eyed.

I have one purebred Champagne d'argent. The rest have some CdA in them. Any ideas on the formal color names?