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  1. TKT

    New to this

    Thank you for this!
  2. TKT

    Hi, I'm new here

    Welcome! I'm new and anxious too! I researched (read obsessively for months) both rabbits and Coturnix quail 4 years ago, the husband scoffed, then I decided to go ahead with the quail two years ago when he suddenly wanted chickens, which I can't eat, so I have two years of caring for and...
  3. TKT

    Howdy from WV

    Hello! I'm grateful to see other new members like me popping in! 😊
  4. TKT

    New rabbit mom in the Low Sierras

    Thanks very much! Rabbit is just supplemental for them. They will eat eggs and love the quail, but those make a better meal for us. They also get turkey, and ground beef as " puploaf" with added oats and eggs and veg. Also pork when I find it on sale, but mostly Acana pork. Fromm kibble. Trying...
  5. TKT

    New to this

    I brine my quail in the fridge with just plain saltwater. I change it a couple times, then rinse well and pat dry before cooking. I agree it will be cleaner, safer and fresher than anything you will buy in a grocery store. I was weirded out just the same when I first started cooking my quail...
  6. TKT

    New rabbit mom in the Low Sierras

    Hello all! I'm grateful to have found this website! I just picked up three American Blues yesterday. One doe and two bucks. One buck is a cull from the seller I purchased for meat. The other is a fairly nice quality boy. I was entertaining acquiring either meat rabbits or Coturnix quail for my...
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