I just moved to San Jose from New York, and I would love to find a local rabbitry or other farm to buy rabbits from for cooking.
I'm fine with buying them whole, as long as they've already been skinned and had the entrails removed, but I do prefer them without the heads in that case, as I feel...
Wow! That's a really impressive roasted rabbit! I've only braised, sautéed, and dehydrated parts so far, never roasted a whole animal.
What seasonings did you use, if you mind me asking?
I sort of combined a recipe for pineapple turkey jerky with my own attempts at marinades, because tbe turkey jerky recipe was by the people who made my toaster oven/dehydrator, so it's basically:
1. Make marinade
2. Thinly slice rabbit
3. Marinate thinly sliced rabbit pieces in a bowl of the...
Hi everyone! My name is Murphy, and I'd been wanting to try rabbit for years, since I started following a meat rabbit farmer on Tumblr. While living on Long Island (I moved this week) I finally found a local farm that sold rabbits a couple weeks ago, and finally got to try it, and I love it...