Recent content by Cuygardener

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  1. Cuygardener

    Skinning Guinea Pigs

    I mostly give to my dog with skin. She digests everything well. So when we share what th here. Take the head off because too difficult to skin. Although you lose the cheek meat which is according to the peruvians the best part. Then i clip off all the lower legs. I use bone scissors , which...
  2. Cuygardener

    Cuye (guinea pigs) for meat

    Where did you find sone bred bigger?
  3. Cuygardener

    Cuye (guinea pigs) for meat

    I raise them dont have problem with rats in our area They are in pens with half inch wire and and hex plastic chicken wire on bottom so no one can get under them. We had a few free range gals. But the lynx in our neighborhood enjoyed them while we were gone. So pens for us is needed. I...
  4. Cuygardener

    Cuye (guinea pigs) for meat

    im raising them mostly for healthy raw dog food. But we also eat on occasion. Also using hay and manure from pens for garden mulch. I think easier than rabbits. But smaller also.
  5. Cuygardener

    Cuye (guinea pigs) for meat

    Yes, I do. Can’t find the larger cuy in the USA. So started with store bought guinea pigs with the most cuy traights Larger nose head ears and tend to be more skitttish and less tame. The ones that dont want to be pets
  6. Cuygardener

    Why, raise Guinea Pigs Verses Rabbits?

    I have mine outside on a thick layer of woodchips and the growing extra straw they dont eat. Using thowaway styrofoam cooler upside down with a hole and carboard tight box over the cooler as their house. They serm to be doing well, even when it gets down to freezing at night. They always...
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