Lowstorm
Well-known member
I had a bunch of BBQ rabbit and sausage links leftover, so decided to make a gravy. So! One leftover rabbit, grilled and a half dozen leftover sausage links, chunked up. Deboned the rabbit and put all the meat in a pan. Add a cup or so of water. Simmer until hot. Add some garlic salt and pepper (to taste. I like lots of pepper). Then add a can or two of cream of chicken soup. I used one can for two people, two cans for more.
Simmer and serve over potatoes or rice or whatever floats your boat.
Simmer and serve over potatoes or rice or whatever floats your boat.
