Yummy Lunch!

OneAcreFarm · **Posted:** Mon Jun 13, 2011 2:10 pm

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Crock Pot Rabbit Soup with carrots, onions and potatoes....Yummo!

Easy Peasy Soup

Whatever cut of rabbit you want to use, we used two back legs
8 cups Chicken (or rabbit) stock
Cut up carrot, onion, potato, celery
Herbs de Provence,(its a mix of herbs) or other herbs you like
Salt to taste

Brown the rabbit, add to crockpot with stock, onions, celery, herbs and salt.
Cook on high for 3 hours
Remove rabbit and debone, return meat to crockpot and add carrots and potatoes.
Cook on high 1 additional hour.
Serve and enjoy!

It is actually better the second day, and I like it with crusty french bread.

tailwagging · **Posted:** Mon Jun 13, 2011 2:15 pm

I am on my way over!

OneAcreFarm · **Posted:** Mon Jun 13, 2011 2:19 pm

tailwagging wrote:

I am on my way over!

Sure thing, I will save you a bowl! :lol:

Hop on over... :bunnyhop:

Thundrr · **Posted:** Mon Jun 13, 2011 2:29 pm

we ate 2 rabbits last night that we had in our crock pot all day yesterday... then leftovers today for me for lunch!

fuzzy9 · **Posted:** Mon Jun 13, 2011 10:11 pm

That actually does look yummy! Thank you for sharing the recipe!

Yummy Lunch!

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