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Seasoning question

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Seasoning question

Post Number:#1  Unread postby LovinTheFarmLife » Tue Oct 04, 2016 8:33 am


Hello All! So tonight I'm going to make white chili but I'm going to use rabbit instead of chicken for the first time. I have read that rabbit takes seasoning better than chicken and I don't want to over season it. Does anyone have a general rule for seasoning when substituting rabbit for chicken in recipes? This is my first time cooking with rabbit other than just frying it and for some reason I'm nervous about it. Thanks in advance.

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Re: Seasoning question

Post Number:#2  Unread postby MaggieJ » Tue Oct 04, 2016 3:35 pm


What seasonings do you use in your white chili? I've never felt I over-seasoned rabbit dishes, but you could use a little less, do a taste test when the meat is cooked through and then adjust them.

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Re: Seasoning question

Post Number:#3  Unread postby LovinTheFarmLife » Wed Oct 05, 2016 11:53 am


The recipe calls for lemon pepper, cumin, and fresh garlic. I omitted the lemon pepper and increased the cumin. It turned out pretty good but I think I should've left the lemon pepper in.

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