Suprisingly bland
First unread post • 4 posts
• Page 1 of 1
- a7736100
- Posts: 563
- Joined: January 8, 2012
- Location: md
- Thanks: 25
- Thanked: 43 in 42 posts
- BunnyBucks: 3,200.00
Suprisingly bland
Today I processed a 4 month old lionhead buck. After washing it with cold water I tossed it on the grill for about an hour around 300F. It was not tough and it didn't have any rabbit taste. Before today I could always tell rabbit meat by the taste. Don't know if the was just a bland rabbit or if the cooking method produced the result.
-
EnglishSpot
- Site Supporter
-
- Posts: 1133
- Joined: October 30, 2014
- Location: Cleveland, Ohio
- Thanks: 666
- Thanked: 216 in 200 posts
- BunnyBucks: 6,328.00
Re: Suprisingly bland
Perhaps the age had something to do with it?
"Not doing anything is still making a choice."
Check out my rabbitry! http://www.facebook.com/SoaringGooseRabbits/
New Blog: https://soaringgooserabbits.wordpress.com/
Check out my rabbitry! http://www.facebook.com/SoaringGooseRabbits/
New Blog: https://soaringgooserabbits.wordpress.com/
- Nymphadora
-
- Posts: 852
- Joined: May 2, 2016
- Location: California, US
- Thanks: 431
- Thanked: 219 in 177 posts
- BunnyBucks: 4,214.00
Re: Suprisingly bland
Was there any seasoning at all used between washing the meat and putting it on the grill? I mean, chicken tastes pretty bland to me if I use absolutely zero seasoning… maybe the same goes for rabbit sometimes? (Even a little bit of salt and pepper make a big difference in taste to me).
- a7736100
- Posts: 563
- Joined: January 8, 2012
- Location: md
- Thanks: 25
- Thanked: 43 in 42 posts
- BunnyBucks: 3,200.00
Re: Suprisingly bland
zero seasoning because I was expecting rabbit taste. Now I can see why some people say it tastes like chicken. I also poach my chicken unseasoned. I think chicken has a natural sweetness. When I have ginger I do use it with chicken.
4 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 0 guests