So today I decided to try something different with rabbit meat... Makes a nice quick meal that takes just about 1hr to prepare and make. We were cooking for two and this left enough for a 3-4th person (BF eats enough for 2 as he's 6'3"). So you can add accordingly!
(1) Package of Extra Crispy Shake and Bake
(8) Rabbit Tenderloins
(4) Red Potatoes
(2) Pans covered in Aluminum Foil
Pre-heat oven to 400 degrees
I first made the potatoes by dicing them (Skin included cause it's yummy!), running them over with a little bit of olive oil, and adding seasoning. Usually use Italian seasoning. Put them in to cook for about 30-45 minutes. (I broiled them to get them a little crispy. Add salt accordingly.
While they were cooking, I prepped the rabbit tenderloins.
Once the potatoes were ready, I pulled them out, put the rabbit in, and let them cook for about 15 minutes instead of the 20 the box recommends for chicken.
Serve and enjoy! :chef: Boyfriend swore he couldn't even tell it was rabbit! I guess this will be my recipe of choice for people that are doubtful about eating it :twisted:
I would of taken pictures but I was cooking at his apartment.
(1) Package of Extra Crispy Shake and Bake
(8) Rabbit Tenderloins
(4) Red Potatoes
(2) Pans covered in Aluminum Foil
Pre-heat oven to 400 degrees
I first made the potatoes by dicing them (Skin included cause it's yummy!), running them over with a little bit of olive oil, and adding seasoning. Usually use Italian seasoning. Put them in to cook for about 30-45 minutes. (I broiled them to get them a little crispy. Add salt accordingly.
While they were cooking, I prepped the rabbit tenderloins.
Once the potatoes were ready, I pulled them out, put the rabbit in, and let them cook for about 15 minutes instead of the 20 the box recommends for chicken.
Serve and enjoy! :chef: Boyfriend swore he couldn't even tell it was rabbit! I guess this will be my recipe of choice for people that are doubtful about eating it :twisted:
I would of taken pictures but I was cooking at his apartment.
