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I've done nine all by myself in a morning - I've got the dispatch, skinning, gutting, and cleaning down to about ten minutes each. We breed for hypoallergenic dog food, so they go in a pot to boil the meat off the bone for shredding and freezing. It's not a lot of extra work, thanks to use...

Hi! I got a reminder about this forum and a request to participate in this thread, sadly I don't have any photos rihght now, but here's what I've got giong on: I live in Uruguay, and breed meat rabbits for hypoallergenic dogfood (we run a disabled and aged dog refuge, and it's fairly common for...

We only lost two, and the nine remaining are fat and sassy! Lifted up the cage lid this morning and smelled "the smell". Dug way down into the bottom of the nest and sure enough a little emaciated one was dead, and another skeleton-like one buried next to him was still kicking a little but too...

So, we moved to Uruguay 3.5 years ago (long story) and my kids and wife wanted dogs. We'd never had dogs in the States because I tried to be responsible and not get any animals we couldn't afford vet bills for, and we also never had a fenced yard. Anyway, now we live in a 15 acre ranch in a...

Thank you! We're feeding alfalfa because anything else is super hard to come by here - everyone just grows and feeds alfalfa :D I haven't seen timothy anywhere. We live in a rural area about 20 miles from the coast in a little valley surrounded by the tiniest mountains. Everyone pretty much...

Hi everyone glad to be here, thanks for having me. I live in Uruguay (so it's early summer here, for reference), and just started trying to breed rabbits for meat as we have a dog sanctuary and it gets expensive and some of them are allergic to more traditional proteins. Lost the first round...