Search results

There's no one super close to me so I'll email folks and see what they say. Thanks!

Hello everyone, So I can't decide between Creme D'Argent and Champagne D'Argent. There are breeders of both in my area so availability is not an issue. I'm looking for a rabbit that is good for both meat and pelt. A sweet docile temperament is a plus. Any suggestions? What are the big...

Oh, the bruns are so pretty! No idea where I would find one though lol. Thanks for the advice. I'm definitely leaning towards Champagnes. Also, isn't their history amazing? I love the idea of raising the descendants of some 17th century French monk's rabbits. :)

Hello everyone! I raised Californians for home meat back in high school. Now that I'm settled in my 30s, I'm planning to get back into raising rabbits. This time around though I want my stock to have good enough confirmation that I can proudly sell some as well. I'm thinking of getting...