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I just brined 4 loin and belly pieces all day then wrapped fresh picked asparagus inside the belly/loin and held with toothpick. Rolled in flour, egg wash and panko. Then browned in pan of EVOO. Placed in dish with tomato sauce, smothered in cheese and more sauce. Baked at 350 for 30 minutes...

I'm trying some bunny belly bacon now. 2 days in the cure and popped in the smoker tonight for a few hours oh hickory at 160. I'll know tomorrow how good it tuned out :D