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I have been raising NZ bunnies for meat for about 4 years. It has been just for Grandma and me (I'm grandpa) and the occasional meal with family/guests. I also give friends and neighbors lots of dressed rabbits. I have been very successful and keep a clean and healthy rabbitry. About a month...

I know I read it at some time on this forum but I can't find it now. How many years can I expect to get good production from my New Zealands. Thanks

I have never had a need to mark our rabbits until recently. Our grandchildren are visiting more this summer than in the past. Just for fun we have designated three of the bunnies as "their bunnies" but all three are totally white New Zealands. One buck and two does and they are our breeding...

The use of wheat, oats, and barley is mentioned in several threads here. I'm sure this has been asked before but I cannot find it. In what form are these grains presented to the rabbits? 1. Whole, cracked, cut, sprouted? 2. How much per bunny? Or how much per ounce of bunny? 3. Where do most...