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I live in an urban area and want to set up a small meat rabbitry in my backyard. What is the best way to dispose of the non-edible parts when you are done butchering (such as the hides, stomach, intestines, etc). I have no issue keeping all edible organs but that still leaves some to dispose of...

This is my second attempt at this post as the first seems to have disappeared into the bowels of the internet. I've been doing a lot of research on various cage/hutch designs and have concluded that flooring choices are probably one of the most important factors. I've also decided that while I...

I'm still in the process of figuring out how I want to build my hutches/cages for my small backyard rabbitry. I've been digging through the forum, YouTube and other resources trying to learn from those with experience. Flooring seems to be the number one consideration when figuring out a design...

Hello everyone, I'm in the early stages of investigating setting up a small meat rabbitry in my urban backyard. I live in Southern Ontario, Canada so I have both hot summers and cold winters to deal with. I think I've got enough space in my backyard for 3 Does and 2 Bucks, plus their grow-outs...