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I intend to try this method as a back injury makes the broomstick cumbersome. Not as quick as I'd like it to be.

Do you and your friend use the same feed/feed source?

Any updates for us Ashley?

That's so sad! Ours are housed with our chickens.

They are just the coolest.

There is room for pets and livestock...and livestock as pets and pets as livestock. I treat all mine with equal care and love whether they're food or not. They think they're pets their whole lives. I think how you approach any of it is very individual and absolutely ok....as long as you are...

In addition to my rabbit herd we have a flock of laying hens, a dozen quail (coturnix and jumbo brown) and three muscovy ducks. We just started the quail and ducks this spring and hope to grow both into self sustaining and productive flocks. And of course my 100 lbs gsdXg.pyr puppy 😄 Rn we're...

We had our first thunderstorm yesterday...i thought nothing of it. Went out a few hours later to find a normally steller and seasoned mama peed all over 11 kits and they were wet and chilled. I got them in time, warmed and dried and shelved for the night. But waiting now to see if she'll resume...

True story...back in december '22 we had an arctic blast unheard of for SW virginia. It went down to -10 with windchills -22. My NZ doe had a 3 day old litter of 13 in an outdoor hutch with no electricity (lost power too...there was so much plumbing damage it was unreal) I was sure we'd lose...

Last night i made a cheesy noodle bake with a jar of canned rabbit. Very comfort foody as i grew up eating all kinds of noodle bakes. It was a 12 oz bag of cokked and drained egg noodles 1 can cheddar cheese soup 1 can rotel 1 pt jar rabbit Freah chopped chive 1 cup shredded cheese Seasoned to...

But we're the weaker sex. 🤔🙄

Same. And you still have to feed him.😆

Thank you ladysown!

I just remove the ...um...tubing? That connects it to the bladder. Other than that you're good to go.

Has anyone ever encountered something like this? Its an abcess on the surface of the muscle...I squeezed a little white paste out. It came in thru the hide. The rabbit was 15 weeks old and otherwise normal and healthy in behavior and appearance of meat and organs. I processed it separately till...

And the kidneys! Rabbit kidneys are amazing. I added 3lbs of organ meats to my sausage. They also add some moisture i find.

In my original post i did bone in...but i found it such a pain to pick thru. So now i debone everything...set wings aside, and then have great treats for my dog by freezing the bones for her. Remember, if you're feeding bones never feed cooked ones! Cooking is what causes dangerous splintering...

Absolutely...but i like the freedom of adding the flavors i want in the dish I'm using it in...so it makes it more versatile for me.

I do a light brine...2 or 3 tablespoons of salt to whaterver amount of water covers my meat...usually the size of a waterbath canner. And i only leave it in 30 min to an hour. Then i rinse. Then i add half a tsp of canning salt to each pint. This makes it the right saltiness for my family...

The more i can it the more we love it...i cant keep it in stock, as it were 😁 Tried my hand at bonafide rabbit sausage this week. It's sweet italian links...i hope it cooks and tastes as good as it looks and smells.