katiebear
Well-known member
I made a new recipe a couple of days ago.I wanted to take pictures but the family didn't want to wait.It was wonderful and really pretty too.
1 large rabbit cut into serving pieces
1 onion sliced and separated into rings
16 oz bacon cut into cubes
1 8oz can mushrooms
1 can golden mushroom soup
1 can mushroom soup
5or6 potatoes pealed and quartered
2 cups baby carrots
1 cup flour seasoned with salt,pepper,garlic powder,paprika(use whatever seasoning you like)
heat oven to 325. My bacon was frozen so I just chopped it up, cook bacon till crispy set aside leaving grease in skillet.Put potatoes and carrots in bottom of roasting pan. Flour rabbit pieces brown in bacon grease for about four or five min. each side.Just until golden brown. place on top of potatoes and carrots.mix soups with drained mushrooms and 1&1/2 can water heat till bubbly pour over rabbit top with onion rings and sprinkle with bacon. cover and bake for an hour and a half. This has to be the prettiest meal ever and wow it taste so good. Family has requested a repeat soon!
1 large rabbit cut into serving pieces
1 onion sliced and separated into rings
16 oz bacon cut into cubes
1 8oz can mushrooms
1 can golden mushroom soup
1 can mushroom soup
5or6 potatoes pealed and quartered
2 cups baby carrots
1 cup flour seasoned with salt,pepper,garlic powder,paprika(use whatever seasoning you like)
heat oven to 325. My bacon was frozen so I just chopped it up, cook bacon till crispy set aside leaving grease in skillet.Put potatoes and carrots in bottom of roasting pan. Flour rabbit pieces brown in bacon grease for about four or five min. each side.Just until golden brown. place on top of potatoes and carrots.mix soups with drained mushrooms and 1&1/2 can water heat till bubbly pour over rabbit top with onion rings and sprinkle with bacon. cover and bake for an hour and a half. This has to be the prettiest meal ever and wow it taste so good. Family has requested a repeat soon!
