Rabbit Soup - kat

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ladysown

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Last night we had Rabbit Soup. I cut up garlic, onion, carrots & celery and sauted in a little oil until slightly tender. Then added stock that I had strained thru cheesecloth. Once it came to a boil, I added 8oz Ditalini pasta and cooked until almost done and then added 3 leftover cooked rabbit burgers, chopped up. It was pretty good. The pasta swelled and took up more liquid as it cooled, but I had more stock to add to save the leftovers.

I just pulled a whole rabbit that I cooked in a roasting bag with 1/2 cup apple juice at 325 degrees for 90min. It was still sort of frozen when I put it in. I'm waiting for it to cool so I can strip the meat and make stir fry. I let ya'll know how it comes out.

Kat
 
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