GreenMan0352
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- Sep 7, 2018
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Good morning all! I am wanting to get into raising rabbits primarily for meat. I love rabbit meat and have been doing research. From what I’ve concluded there is no perfect breed for meat rabbits and that many people prefer a cross. I was wanting to purchase a few creme d'argent as well as some New Zealand whites. For me the description of these more are what I’m going for and I also wanted to crossbreed them at some point. I just have questions. First and foremost are these good meat rabbits? Or did I get bad information? <br /><br /> __________ Sat Sep 08, 2018 10:49 am __________ <br /><br /> Also I live in a small town in mid West Texas. I was hoping someone knew of someone near Denver city, Tx that sales either of the two mentioned breeds?