1/2 cup Preferred Barbecue Sauce
1/2 cup pineapple juice
2 tsp. grated gingerroot
2 tsp. minced fresh garlic
5lb of rabbit meat
3/4 cup preferred Steak Sauce
20 hamburger buns, partially split
HEAT grill to medium heat.
MIX barbecue sauce, pineapple juice, ginger and garlic. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min.
PLACE pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is done (160ºF). Remove from grill; cover with foil. Let stand 10 min.
SHRED meat with 2 forks; mix with steak sauce. Serve in buns.<br /><br />__________ Sat Jun 05, 2010 10:06 pm __________<br /><br />Follow up comment to that was :
Oh god...if Mike sees the BBQ recipe from Devon, we'll be doing that, ASAP. me..I'm going to try the simple crockpot with bacon wrapped, bit of apple juice. Or maybe my old standby: smother it with onions, add some wine to the pot and let it simmer for hours.
1/2 cup pineapple juice
2 tsp. grated gingerroot
2 tsp. minced fresh garlic
5lb of rabbit meat
3/4 cup preferred Steak Sauce
20 hamburger buns, partially split
HEAT grill to medium heat.
MIX barbecue sauce, pineapple juice, ginger and garlic. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min.
PLACE pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is done (160ºF). Remove from grill; cover with foil. Let stand 10 min.
SHRED meat with 2 forks; mix with steak sauce. Serve in buns.<br /><br />__________ Sat Jun 05, 2010 10:06 pm __________<br /><br />Follow up comment to that was :
Oh god...if Mike sees the BBQ recipe from Devon, we'll be doing that, ASAP. me..I'm going to try the simple crockpot with bacon wrapped, bit of apple juice. Or maybe my old standby: smother it with onions, add some wine to the pot and let it simmer for hours.