SaratogaNZW
Active member
Whats the best age for butchering that is the best happy medium between 12 week old meat fryers, and tough old mature rabbits?
Anybody have experience with hides varying from 12 week old fryers, 16 week old roasters, 20 week old roasters, and 6 month old Adult Rabbits?
I dont mind leaving them a bit longer than 12 weeks, 20 weeks is ok for meat rabbits for me, so what do you think is the youngest age for good pelts to tan?
Anybody have experience with hides varying from 12 week old fryers, 16 week old roasters, 20 week old roasters, and 6 month old Adult Rabbits?
I dont mind leaving them a bit longer than 12 weeks, 20 weeks is ok for meat rabbits for me, so what do you think is the youngest age for good pelts to tan?