I was watching an ad about using French's toasted onion crushed and coating chicken. I remember my mom making that and it was GOOD!! Skinned chicken, dipped in milk, rolled/coated in crushed up French's toasted onion stuff. Baked.
That would be excellent with rabbit, I'm thinking. So...I'm going to try it tonight. Got a rabbit thawing now. It's kind of like "shake and bake" but with more ONION flavor. I might add a strip of bacon around one piece before coating with the onion stuff to see how THAT works.
That would be excellent with rabbit, I'm thinking. So...I'm going to try it tonight. Got a rabbit thawing now. It's kind of like "shake and bake" but with more ONION flavor. I might add a strip of bacon around one piece before coating with the onion stuff to see how THAT works.
